 from left: David Linkhart, Kris Reiber, Luna, Eleanor Harvey, Suzanne Jennings, Kurt Anderson, Dalen Anderson, Sallie Brown, Miriam Davis, Zoe Berna, Ray Duff
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The Caspar Kitchen started serving fine dining quality breakfasts from what’s now the Green Room in 2002. From the beginning Dalen Anderson built a loyal kitchen team around the idea of having fun while producing beautiful food: not pancakes and never rubber chicken, but always tasty, innovative, as close to farm-to-table (before that was a thing!) as possible.
“Even though the Caspar breakfasts started out as just another of many random fund raising ideas, it has been the one that has stood the test of time. More than that just a fund raiser, it has brought scores of people closer together. It is a joy to see people getting to know each other. As I have shared before, I think it is the best ‘disaster preparedness’ I know of.” – Dalen Anderson
“Caspar became a village when breakfasts began, first out of the ‘green room’ and then out of our wonderful kitchen. Dalen personified fine food prepared with love by a cohesive, happy crew. Our first and most lasting consensus developed around eating together. Quality food sets Caspar above other monthly feeds, and is, I'm sure, one of the main reasons we Casparados get so many important things done.” – Michael P.
Got something to say about 4th Sunday Breakfasts, Harvest Dinners, and other events?
please send your quotes to caspar@mcn.org |
